Quart Stand

Quart Stand

Can you guess where watermelon originate? Watermelon originated in the Kalahari Desert in Africa. Watermelon was the first in Egypt 5,000 years first. Crops are described in hieroglyphs on the walls of ancient Egyptian. Watermelon seeds were found in the tomb of Pharaoh Tutankhamen. Watermelon spread along Mediterranean basin countries through commercial shipping trade. Watermelon became an ingredient in the Mediterranean diet.

In the 10th century AD watermelon traveled to China. Currently, China is the world's number one producer of watermelon. In 13 century Moorish invaders introduced fruit in Europe. According to John Mariani's Dictionary of American Food and Beverage "watermelon", appeared in the English dictionary in 1615. Watermelon rinds are edible. In China rinds are stir fried, boiled or pickled. Pickled rinds are consumed in the southern parts of America, Russia, Romania and Ukraine.

Food historian, John Egerton states in his book, brought "Southern Food" that he believes African slaves in America watermelon seed. United States Fourth is the manufacturer of the world's watermelon. Watermelon can be found year around because of the number of countries that import and export fruit.

Centuries before the first seeds watermelon watermelon arrived in America was a part of the Mediterranean diet and the Chinese diet. Mediterranean diet has a high consumption of fruits and vegetables fresh. Mediterranean diet encourages weight-loss. There is no scientific evidence that the Mediterranean diet reduces the risk of certain diseases chronic. It is also known as heart and cancer diet.

Nutrition: Contains sugar 6% and 92% water. It is a source of vitamin C, beta carotene and lycopene. Fresh watermelon may be eaten in a variety of ways. It can be eaten alone, in salads, jams, jellies and summer drinks and smoothies taste.

Pickled Watermelon skin

1 large watermelon skin
1 qt Water
1 / 4 c right salt
1 qt cider vinegar
8 c Sugar
Whole cinnamon sticks 8 - Broken up
1 tb Whole cloves
1 tb Allspice berries

Peel and remove all green and pink parts of the skin. Cut into 1 inch cubes and soak in salted water overnight. Drain and cover fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add syrup. Boil 15 minutes, then let stand 15 minutes. Remove the spice bag. Add drained watermelon skin. Cook until clear. Pack into sterile jars and seal, according to manufacturer's instructions. Makes 6 pints, about 96 two-tablespoon servings.

Provided by: Just Fruits Recipes

Skin Watermelon Preserves

1 Watermelon
1 qt Water
1 tb Lime
1 qt Water
2 c Sugar
1 / 2 lemon slices
2 Ginger Sticks

First green and red of the 1 inch cubes melon. Soak overnight in 1 quart water and 1 tbsp lime drink well. Boil the cubes in clean water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1 / 2 sliced ​​lemon, 2 sticks ginger for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and to seal in sterilized jars.Provided by: Just Fruits Recipes

Melon Salad Minted

Mediterranean Diet Recipes

1 c Water
3 / 4 c Sugar
3 tb Lime juice
1 1 / 2 ts Fresh mint, chopped
3 / 4 ts Aniseed
pn Salt
5 c Watermelon, cubed
3 c cantaloupe, cubed
3 c honeydew melon, cubed
2 c Peach slices
1 c Fresh blueberries

In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes, remove from Heat. Cover and cool syrup completely. Fruits in a bowl combine great, add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. Provided by: Just Fruit Recipes

Watermelon is used in Mediterranean Food. A diet known for weight-loss and also called Food Cancer and Heart. Mediterranean Diet Order Today! Target = "_blank" rel = "nofollow"> http://www.FavoriteRecipes.biz/mediterranean.html watermelon is a popular ingredient in Chinese recipes. Order Chinese Real and Healthy Cooking Today http://www.FavoriteRecipes.biz/chinese.html